Usuba
Lavash roll with saury and egg
A lighter version of Mimosa salad wrapped in thin lavash. The lavash is soaked with fats and highlights the bright taste of the filling made from saury, eggs, and cheese.
- Total
- 30 min
- Standard serving
- 327 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Lay out three sheets of lavash. Spread mayonnaise on each sheet.
Grate the boiled eggs on the first layer, grated cheese on the second, and mashed canned saury on the third.
Sprinkle each leaf with green onions and dill.
- 2
Step 2
Roll the first sheet into a roll. Place it at the beginning of the second sheet and continue rolling.
Place the resulting roll at the beginning of the third sheet and wrap until the end.
Wrap the roll in a bag and refrigerate for several hours or overnight so it soaks well.
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