Usuba
Puff Pastry Pie with Ham and Cheese
Aromatic puff pastry pie with a filling of ham, hard cheese and suluguni, seasoned with fresh herbs. The dough is shaped into a spiral, creating a beautiful pattern in cross-section. This dish is perfect for festive gatherings and picnics.
- Total
- 30 min
- Standard serving
- 265.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the puff pastry into strips 3–4 cm wide. Stretch each strip with your fingers to make it thinner and more pliable.
Dice the ham and both types of cheese into cubes. Finely chop the herbs (green onions and dill).
- 2
Step 2
Apply a few drops of mayonnaise to each strip of dough. Arrange cubes of ham, hard cheese and suluguni on top, then sprinkle with herbs.
Pinch the edges of the strip into a tube to prevent the filling from falling out. Twist the tube into a spiral starting from one end, forming a rose or snail shape.
- 3
Step 3
Arrange the spirals in a circle in a baking pan, filling it completely. The spirals should fit tightly against each other.
Brush the top of the pie with beaten egg yolk for a golden shine.
Place in a preheated oven and bake until golden brown.
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