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Puff Pastry Pizza with Sausages recipe icon

Puff Pastry Pizza with Sausages

Quick pizza on ready-made puff pastry with sausages, tomatoes, cheese and mushrooms. Simple to make: the pastry is spread on a baking sheet, topped with filling and baked until golden brown.

Total
30 min
Standard serving
384.9 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Thaw the puff pastry, roll it out and distribute it over a baking sheet brushed with vegetable oil. Form small edges along the perimeter.

  2. 2

    Step 2

    Prepare the filling: slice the sausages into rings, cut the tomatoes into pieces, grate the cheese. Fry the mushrooms in a pan, add the chopped dill and mix.

  3. 3

    Step 3

    Spread the dough with tomato paste. Layer: sausages, tomatoes, then spread with mayonnaise. Distribute the fried mushrooms and sprinkle with grated cheese.

  4. 4

    Step 4

    Place the pizza in a preheated 180 °C oven and bake until golden brown.

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