Usuba
Puff Pastry Pizza with Sausage
Quick pizza made with puff pastry, tomato sauce, sausage, tomatoes, and melted cheese. Ready in 20 minutes and perfect for family lunch or a snack.
- Total
- 28 min
- Standard serving
- 139.4 g
Ingredients
Total 9
Instructions
- 1
Step 1
Thaw the puff pastry sheet at room temperature.
- 2
Step 2
Roll out the dough with a rolling pin to a thickness of 3–5 mm.
- 3
Step 3
Place the rolled out dough on a baking sheet greased with butter. Leave low sides along the edges.
- 4
Step 4
Mix the tomato paste with 15 g of melted butter for the sauce.
- 5
Step 5
Add Provençal herbs and ground black pepper to taste.
- 6
Step 6
Pour in the sugar and mix the sauce well.
- 7
Step 7
Brush the dough with tomato sauce using a brush.
- 8
Step 8
Arrange thin slices of sausage and tomatoes on the base in any order.
- 9
Step 9
Distribute the sliced olives over the surface of the pizza.
- 10
Step 10
Sprinkle with mozzarella cheese grated on a coarse grater. Bake in the oven at 180 °C for 15–20 minutes until a golden cheese crust forms.
- 11
Step 11
Serve the pizza hot.
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