Sandwiches with sprats and herring
Open-faced sandwiches on dark bread with fish, egg, and vegetables. The bread is fried until crispy, spread with mustard, then layered with boiled egg, cucumbers, sprats, and herring. Garnished with dill and onion.
- Prep
- 10 min
- Cooking
- 30 min
- Total
- 40 min
- Standard serving
- 263.2 g
Ingredients
Total 9Instructions
- 1
Step 1
Boil the egg.
- 2
Step 2
Fry black bread in sunflower oil until crispy on all sides. After frying, spread mustard on top.
- 3
Step 3
Layer boiled eggs and sliced cucumbers on the prepared bread.
- 4
Step 4
Arrange sprats and herring on top. Garnish with dill and finely chopped onion.
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