Butter with herring and egg

Name: Butter with herring and egg
Cook time: 25 min
Total time: 25 min
Yield: 7 servings
Ingredients: 0.14 шт Сельдь; 28.57 г Сливочное масло; 0.29 шт Куриное яйцо; 4.29 г Укроп; 0.71 г Соль; 0.14 головка Репчатый лук; 0.71 г Горчица

Spicy paste made with butter, herring, and eggs. Perfect for sandwiches, appetizers, and canapés. Quick to prepare and stores well in the refrigerator.

Total: 25 min
Standard serving: 118.8 g

Appetizers
Sandwiches
Russian cuisine
Snack
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Herring
49 g
Butter
31.396 ml≈ 2 tbsp
Chicken egg
14.5 g≈ 1/4 pcs
Dill
4.29 g≈ 2 sprig
Salt
0.71 g
Onion
21 g≈ 4 clove
Mustard
0.71 g

Instructions

1
Step 1
Boil the egg, peel it, and mash it with a fork.
2
Step 2
Add softened butter, chopped herring, finely diced onion, and mustard to taste to the egg.
3
Step 3
Blend all ingredients together with dill in a blender until smooth and creamy.
4
Step 4
Serve with hot bread and fresh vegetables.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

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Sandwiches with sprats and herring

Potato Waffles with Mushrooms and Cheese

Croutons with Cheese and Fresh Dill

Stuffed White Baton Loaf

Crispy Fried Onion Rings

Beef Stroganoff with Mushrooms on Tagliatelle

Crispy Kohlrabi Pancakes

Buckwheat with mushrooms, onions and egg

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