Croutons with Cheese and Fresh Dill

Name: Croutons with Cheese and Fresh Dill
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Ingredients: 1.00 г Укроп; 200.00 мл Молоко; 3.00 ломтик Белый хлеб; 2.00 шт Куриное яйцо; по вкусу Соль; 50.00 г Твердый сыр; по вкусу Молотый черный перец

Crispy croutons with a tender center, sprinkled with grated cheese and garnished with fresh dill. A simple and hearty dish that takes just a few minutes to prepare.

Total: 25 min
Standard serving: 443 g

Appetizers
Russian cuisine
Snack
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Dill
1 g≈ 2/3 stalk
Milk
200 ml≈ 3/4 cup
White bread
84 g≈ 3 slice
Chicken egg
100 g≈ 2 pcs
Salt
to taste
Hard cheese
50 g≈ 2.5 slice
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Whisk the eggs with milk until smooth and uniform.
2
Step 2
Cut the bread into slices 1–1.5 cm thick. Dip each slice into the egg-milk mixture so that it is well soaked on both sides.
3
Step 3
Heat the oil in a pan. Fry the soaked bread slices over medium heat until golden brown on both sides.
4
Step 4
Place the prepared croutons on a plate. Sprinkle with grated cheese, salt and pepper to taste. Garnish with fresh dill.

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Instructions

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Step 2

Step 3

Step 4

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