Usuba
Microwave Potato Chips
Crispy potato chips made from thinly sliced potatoes, cooked in the microwave. The dish is prepared quickly and requires no oil for frying. Suitable as an appetizer or a side dish to the main course.
- Total
- 10 min
- Standard serving
- 316.8 g
Ingredients
Total 5
Instructions
- 1
Step 1
Peel the potatoes.
- 2
Step 2
Cut the potatoes into thin slices 2–3 mm thick. Use a sharp knife, mandoline, or slicer for even cutting.
- 3
Step 3
Rinse the slices under cold water to remove starch. Arrange on paper towels and pat dry thoroughly.
- 4
Step 4
Transfer the potatoes to a bowl. Add sunflower oil, salt, black pepper and seasonings to taste. Mix so that each slice is evenly coated with oil and spices.
- 5
Step 5
Arrange the slices on parchment paper in a single layer without overlapping. Place in the microwave for 3–5 minutes at full power. Check for doneness: the chips should turn brown and become crispy.
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