Baked Potato in Microwave

Name: Baked Potato in Microwave
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.50 ч. л. Сметана; по вкусу Зелень; по вкусу Соль; по вкусу Молотый черный перец; 1.00 шт Картофель; 0.50 ч. л. Сливочное масло

Soft potatoes with crispy skin, cooked in minutes. Served hot with butter, sour cream, and fresh herbs.

Total: 15 min
Standard serving: 157.8 g

Hot dishes
Russian cuisine
Breakfast
Lunch
In the microwave
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Sour cream
2.5 ml≈ 1/2 tsp
Herbs
to taste≈ 2/3 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Potato
150 g≈ 1 pcs
Butter
2.5 ml≈ 1/2 slice

Instructions

1
Step 1
Wash medium-sized potatoes thoroughly under running water without peeling the skin. Place on a microwave-safe plate.
Place in the microwave and cook at maximum power for 7–10 minutes depending on the size of the potato. The potato is ready when it is easily pierced with a fork.
2
Step 2
Remove the potatoes from the microwave. While they are hot, cut them in half, stopping before the end.
Place a piece of butter in the slit. Salt and pepper to taste.
Add sour cream and sprinkle with fresh chopped herbs. Serve immediately.

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Instructions

Step 1

Step 2

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Beef Azu with Potatoes

Baked Eggs with Salmon and Cream

Buckwheat with mushrooms, onions and egg

Potatoes with cottage cheese mixture and vegetable stew

Beef Stroganoff with Mushrooms on Tagliatelle

Burrito with Egg and Chorizo

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Eggs Benedict with Ham and Hollandaise Sauce

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