Usuba
Mexican Avocado Sauce
Thick sauce with tender avocado flesh, aromatic spices and fresh herbs. Perfect for fish, meat, corn chips and tortillas.
- Total
- 20 min
- Standard serving
- 116.2 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the avocado in half lengthwise. Gently squeeze the half with the pit and remove it. Score the flesh in a crosshatch pattern and scoop it out with a spoon. Mash with a fork until it reaches a puree-like consistency.
- 2
Step 2
Grind cumin with coarse salt in a mortar. Add a peeled garlic clove and fresh chili pepper. Grind until you achieve a uniform paste.
- 3
Step 3
Mix the avocado puree with the spice and garlic paste. Add finely chopped cilantro and stir. Serve immediately.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
