Baked Beans with Avocado and Goat Cheese

Name: Baked Beans with Avocado and Goat Cheese
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1.00 зубчик Чеснок; 112.50 г Консервированная фасоль; 25.00 г Козий сыр; 0.25 шт Авокадо; по вкусу Соль; по вкусу Молотый кумин (зира)

A light and nutritious dish with canned beans, fresh avocado and goat cheese. Baked in a pot with garlic and oriental spices. Quick to prepare and suitable for both lunch and dinner.

Total: 20 min
Standard serving: 180 g

Appetizers
Hot dishes
Mediterranean cuisine
Lunch
Dinner
Vegetarian
In the oven
In pots
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Garlic
3 g≈ 1 clove
Beanscanned
112.5 g≈ 1/2 cup
Goat cheese
25 g≈ 1.5 tbsp
Avocado
37.5 g≈ 1/4 pcs
Salt
to taste
Ground cumin (zira)
to taste≈ 1/4 tsp

Instructions

1
Step 1
Grease the pot with olive oil.
2
Step 2
Drain the liquid from the canned beans. Mix the beans with finely chopped garlic, sprinkle with salt and cumin.
Spread the mixture into the prepared pot. Top with sliced avocado and grated goat cheese.
3
Step 3
Bake in the oven at 180°C for about 10 minutes until the cheese melts and the beans are heated through.

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Instructions

Step 1

Step 2

Step 3

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