Usuba
Chicken Roll with Yogurt Sauce
A light dish based on Armenian lavash with juicy chicken, crispy peanuts, and fresh herbs. A sauce made from boiled eggs and yogurt makes the roll tender and nutritious. Prepared without oil — ideal for healthy eating.
- Total
- 25 min
- Standard serving
- 247 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the chicken breast and rub it with poultry seasoning. Fry it in a non-stick pan without oil for 4–5 minutes on each side until cooked through.
- 2
Step 2
Boil the eggs, cool them down and grate them. Mix with yogurt, ground garlic and crushed roasted peanuts. The sauce is ready.
- 3
Step 3
Rinse the lettuce leaves. Lay them on the lavash, apply a layer of sauce, place the sliced chicken, add sauce and lettuce leaves again. Roll up the wrap and serve.
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