Usuba
Spring Rolls with Shrimp and Chicken
Light Vietnamese rolls with tender chicken, sweet shrimp, crispy noodles, and fresh herbs. Served with aromatic peanut sauce made with carrot juice.
- Total
- 15 min
- Standard serving
- 197.5 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Chop the peanuts. Pour in freshly squeezed carrot juice, add sugar and vinegar. Mix until uniform.
- 2
Step 2
Soak the rice paper in cold water for 1-2 minutes until soft.
- 3
Step 3
Pour boiling water over the rice noodles and let them sit for 10 minutes, then drain in a colander.
- 4
Step 4
Place shrimp, rice noodles, bean sprouts, and pieces of boiled chicken breast in the center of the softened rice paper. Carefully roll up the wrapper, folding in the edges.
- 5
Step 5
Place the finished roll on a bed of lettuce, garnish with a sprig of mint. Serve with peanut sauce on the side.
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