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Spring Rolls with Crab Meat and Mint recipe icon

Spring Rolls with Crab Meat and Mint

Crispy rice rolls with crab, vegetables and fragrant mint. Served in lettuce leaves with sweet chili sauce — a light and refreshing Vietnamese dish.

Total
30 min
Standard serving
216.8 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Brush the rice paper sheets with water until they become soft.

  2. 2

    Step 2

    Lay thin strips of carrot and green onion on paper, then sprinkle with green chili.

  3. 3

    Step 3

    Place the crab meat on top and wrap it into an envelope.

  4. 4

    Step 4

    Lightly brown in a well-heated pan.

  5. 5

    Step 5

    Serve wrapped in lettuce leaves and topped with mint leaves, with chili sauce.

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