Spring Rolls with Crab Meat and Mint
Crispy rice rolls with crab, vegetables and fragrant mint. Served in lettuce leaves with sweet chili sauce — a light and refreshing Vietnamese dish.
- Total
- 30 min
- Standard serving
- 216.8 g
Ingredients
Total 8Instructions
- 1
Step 1
Brush the rice paper sheets with water until they become soft.
- 2
Step 2
Lay thin strips of carrot and green onion on paper, then sprinkle with green chili.
- 3
Step 3
Place the crab meat on top and wrap it into an envelope.
- 4
Step 4
Lightly brown in a well-heated pan.
- 5
Step 5
Serve wrapped in lettuce leaves and topped with mint leaves, with chili sauce.
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