Lamb Skewers on Coals

Name: Lamb Skewers on Coals
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 3 servings
Ingredients: 66.67 г Баранина; 16.67 г Репчатый лук; 6.67 г Лимон; по вкусу Соль; по вкусу Молотый черный перец; по вкусу Петрушка; 1.67 г Лук-порей

Classic lamb shashlik with a marinade of onion, salt, and pepper. The meat is cooked over hot coals until golden brown and served with lemon and fresh herbs.

Prep: 180 min
Cooking: 45 min
Total: 225 min
Standard serving: 94.7 g

Hot dishes
Shashlik
Armenian cuisine
Lunch
Dinner
Picnic
On the grill
Easy

Ingredients

Total 7

Lamb
66.67 g
Onion
16.67 g≈ 3.5 clove
Lemon
6.67 g≈ 2/3 slice
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Parsley
to taste≈ 2/3 tsp
Leek
1.67 g

Instructions

1
Step 1
Cut the lamb into pieces of 40-50 grams. The loin, kidney section, or hind leg meat will work.
2
Step 2
Place the meat in a dish, sprinkle with salt, pepper, and chopped onion. Mix well and place in a cold place for 3–4 hours to marinate.
3
Step 3
Thread the marinated meat pieces onto metal skewers. Grill over hot coals without flame, periodically turning the skewer for even cooking.
4
Step 4
Place the cooked skewers on a plate. Arrange the sliced onion rings around them and garnish with sprigs of parsley and leeks.
5
Step 5
Serve lemon separately.

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8 recipes

Armenian Lamb Kebab
Classic Armenian lamb shashlik with lemon and onion. The meat is marinated in a simple marinade, then cooked over coals and served right on skewers. The dish turns out juicy and aromatic thanks to proper marination and basting with lamb fat during cooking.
59.6g
Protein
53.8g
Fat
8.8g
Carbs
769 kcal / for 1 serving (364.5 g)
Lamb on Coals with Vegetables
Classic lamb shashlik with marinade of onions and spices. The meat is cooked on charcoal together with eggplants, tomatoes, and peppers. Served with chopped onions and fresh herbs.
16.7g
Protein
10g
Fat
5.2g
Carbs
181 kcal / for 1 serving (158.7 g)
Veal Skewers with Lemon and Sour Cream
Tender veal skewers with aromatic marinade blend. The meat is marinated in sour cream, vinegar, and lemon juice with onions and parsley, then cooked over charcoal until golden brown.
1.5g
Protein
1g
Fat
7.2g
Carbs
42 kcal / for 1 serving (200,131.1 g)
Caucasian Shashlik
Lamb meat with fat tail lard, marinated in spices and vinegar. Cooked over coals with periodic scraping of the crispy crust. Served hot with onions and fresh herbs.
16.6g
Protein
18.7g
Fat
3.6g
Carbs
253 kcal / for 1 serving (114.7 g)
Pork Skewer with Fruits and Pomegranate Sauce
Pork shashlik with canned grapes and pears. The meat is grilled over charcoal and served with spicy narshаrаb sauce and fresh green onions.
18.9g
Protein
9.4g
Fat
15.7g
Carbs
226 kcal / for 1 serving (171.2 g)
Assorted Skewers with Satsebeli Sauce
Juicy meat assortment of veal and lamb, marinated in spices and onions, then cooked on a grill. Served with baked tomatoes, fresh onions, tsimsati salad and spicy Georgian sauce.
73.4g
Protein
58.3g
Fat
5g
Carbs
843 kcal / for 1 serving (468.5 g)
Lamb with Pomegranate in a Pot
A quick dish of tender lamb with onions and pomegranate juice. The meat is fried until golden brown, then stewed with vegetables and tart pomegranate juice, which gives it a characteristic piquancy. Served hot, garnished with pomegranate seeds and fresh parsley.
16.4g
Protein
7.8g
Fat
7.9g
Carbs
168 kcal / for 1 serving (130 g)
Lamb Skewers with Pepper and Onion
Juicy lamb shish kebab with vegetables. The meat is marinated in olive oil with garlic, lemon and herbs, then threaded onto skewers alternating with sweet bell pepper and onion, and cooked over coals until golden brown.
46.2g
Protein
50.2g
Fat
12g
Carbs
682 kcal / for 1 serving (403.6 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Armenian Lamb Kebab

Lamb on Coals with Vegetables

Veal Skewers with Lemon and Sour Cream

Caucasian Shashlik

Pork Skewer with Fruits and Pomegranate Sauce

Assorted Skewers with Satsebeli Sauce

Lamb with Pomegranate in a Pot

Lamb Skewers with Pepper and Onion

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