Usuba
Lavash pie with cottage cheese and kefir
A simple and quick pie that is prepared without kneading dough. Lavash is layered accordion-style in a baking dish, filled with a mixture of cottage cheese, kefir, and eggs, then baked until golden. The result is a tender dish with crispy edges.
- Total
- 50 min
- Standard serving
- 208.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare a baking dish. Arrange the lavash in a fan fold pattern to create pleats.
- 2
Step 2
Put cottage cheese into a deep bowl.
- 3
Step 3
Pour in the kefir.
- 4
Step 4
Beat 5 eggs into a bowl.
- 5
Step 5
Salt and pepper to taste.
- 6
Step 6
Beat all ingredients with a mixer until homogeneous.
- 7
Step 7
Pour the ready mixture into a form with lavash.
- 8
Step 8
Press with a spatula around the perimeter so that the mixture is evenly distributed throughout all the folds of the lavash.
- 9
Step 9
Cut the butter into cubes and arrange on the surface of the pie.
- 10
Step 10
Bake for 35–40 minutes in a preheated 180 °C oven until golden brown.
- 11
Step 11
Cover the finished pie with a towel and let it rest for 20–25 minutes before serving.
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