Usuba
Cottage Cheese Pizza with Tomatoes
Unusual puff pastry pizza with cottage cheese filling, tomatoes, and cheese. The dish combines a crispy base with a tender cottage cheese layer and the freshness of tomatoes.
- Total
- 240 min
- Standard serving
- 385.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cool the butter. Combine it with one egg, flour, and salt. Add water if necessary and knead the puff pastry. Place in the refrigerator for 2–3 hours.
- 2
Step 2
Roll out the dough and place it in a form with low edges.
- 3
Step 3
Mix the cottage cheese with the remaining three eggs. Pour the mixture into the mold on the dough.
- 4
Step 4
Slice the tomatoes into circles 1–1.5 cm thick. Arrange them in a single layer on top of the cottage cheese filling.
- 5
Step 5
Sprinkle with cheese and finely chopped parsley. Season with pepper to taste. Bake in the oven at 160 °C for 30–35 minutes until golden brown.
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