Lamb Pilaf with Pomegranate

Name: Lamb Pilaf with Pomegranate
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 66.67 г Рис; 0.17 кг Баранина; 0.25 стакан Подсолнечное масло; 0.50 головка Репчатый лук; по вкусу Соль; по вкусу Молотый черный перец; 0.17 шт Гранаты

An Eastern dish with tender braised lamb infused with pomegranate juice and onions. Served with fluffy rice. The combination of meat and pomegranate's tartness creates a rich, multifaceted flavor.

Total: 35 min
Standard serving: 413.7 g

Pilaf
Armenian cuisine
Lunch
Dinner
Easy
Quick

Ingredients

Total 7

Rice
66.67 g≈ 1/3 cup
Lamb
170 g≈ 1/3 pcs
Sunflower oil
62.5 ml≈ 4 tbsp
Onion
75 g≈ 1/2 pcs
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Pomegranates
42.5 g≈ 4.5 tbsp

Instructions

1
Step 1
Cut the lamb into small pieces and lightly fry in sunflower oil until golden brown.
2
Step 2
Chop the onion and add it to the meat. Squeeze the pomegranate juice and pour it into the pan. Stew the lamb with onion and pomegranate juice until tender.
3
Step 3
Boil the rice separately until cooked. Place the crumbly rice on a plate and serve with stewed lamb.

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8 recipes

Lamb with Pomegranate in a Pot
A quick dish of tender lamb with onions and pomegranate juice. The meat is fried until golden brown, then stewed with vegetables and tart pomegranate juice, which gives it a characteristic piquancy. Served hot, garnished with pomegranate seeds and fresh parsley.
16.4g
Protein
7.8g
Fat
7.9g
Carbs
168 kcal / for 1 serving (130 g)
Pilaf with Baked Meat Filling
An Eastern dish that combines fluffy rice with fragrant ground lamb. The meat is mixed with onions, fried in lard, and baked, then served on a bed of rice. Served with matsoni and cinnamon.
33.9g
Protein
59.6g
Fat
40.8g
Carbs
844 kcal / for 1 serving (662.8 g)
Baked Lamb Pilaf
An Eastern dish with tender meat, fragrant rice and aromatic spices. Lamb is stewed with vegetables, then mixed with rice and finished in the oven. The result is crumbly and rich in flavor.
31.9g
Protein
40g
Fat
22.4g
Carbs
580 kcal / for 1 serving (359.9 g)
Kashovi with Minced Mutton
An Eastern dish made from ground meat and rice. Lamb is passed through a meat grinder, fried with oil, then stewed with rice until tender. The result is a hearty, aromatic dish with a delicate texture.
40.6g
Protein
29.4g
Fat
18g
Carbs
512 kcal / for 1 serving (239.7 g)
Pilaf with Lamb and Pomegranate
An Eastern dish made with tender meat, fragrant rice, and pomegranate seeds. The lamb is stewed with onions and pomegranate, then rice is added and cooked on low heat until done. The meat is served with rice and the stewing sauce.
33.2g
Protein
47.4g
Fat
44.3g
Carbs
735 kcal / for 1 serving (425.8 g)
Pilaf with Lamb and Barberry
An Eastern dish with tender meat, fragrant rice, and a tangy barberry flavor. Lamb is seared until golden, then stewed with carrots, onions, and spices. The rice absorbs all the flavors and becomes fluffy and aromatic.
13.9g
Protein
47g
Fat
35.6g
Carbs
616 kcal / for 1 serving (327 g)
Assorted Skewers with Satsebeli Sauce
Juicy meat assortment of veal and lamb, marinated in spices and onions, then cooked on a grill. Served with baked tomatoes, fresh onions, tsimsati salad and spicy Georgian sauce.
73.4g
Protein
58.3g
Fat
5g
Carbs
843 kcal / for 1 serving (468.5 g)
Pork Pilaf in a Cauldron
Aromatic pilaf with meat, vegetables, and spices. You can use any type of rice — short-grain, long-grain, or parboiled. Adjust the amount of oil, salt, and liquid to taste.
63.1g
Protein
28.7g
Fat
37.7g
Carbs
665 kcal / for 1 serving (660.9 g)

Instructions

Step 1

Step 2

Step 3

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Lamb with Pomegranate in a Pot

Pilaf with Baked Meat Filling

Baked Lamb Pilaf

Kashovi with Minced Mutton

Pilaf with Lamb and Pomegranate

Pilaf with Lamb and Barberry

Assorted Skewers with Satsebeli Sauce

Pork Pilaf in a Cauldron

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