Usuba
Layered Jelly with Juices and Sour Cream
Delicate layered jelly with alternating layers of fruit juices and sour cream mixture. The dish is simple to prepare but requires time for cooling each layer. Sweetness can be adjusted to taste.
- Total
- 600 min
- Standard serving
- 203.6 g
Ingredients
Total 5
Instructions
- 1
Step 1
Soak the gelatin in 0.5 liters of warm water and stir well.
- 2
Step 2
Whip a glass of sour cream with a mixer and add a glass of juice to it — start with cherry juice. Mix the mixture thoroughly.
- 3
Step 3
Melt the swollen gelatin in a water bath and add one third of it to the mixture of sour cream and juice. Stir.
- 4
Step 4
Pour the mixture into molds and refrigerate until completely set.
- 5
Step 5
Repeat the process with the next juice: whip the sour cream, add orange or peach juice, mix with one third of the gelatin and pour over the set layer. Chill.
- 6
Step 6
Repeat the same process with the third juice to create a layered jelly. Chill until completely set.
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