Lavash Rolls with Salmon

Name: Lavash Rolls with Salmon
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 0.25 шт Армянский лаваш; 1.00 ломтик Слабосоленый лосось; 0.50 шт Огурцы; 25.00 г Творожный сыр с зеленым луком

A delicate lavash appetizer with creamy cottage cheese, lightly salted salmon, and fresh cucumber. A simple-to-prepare dish, perfect for a festive table or a light snack.

Total: 5 min
Standard serving: 157.5 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Armenian Lavash
37.5 g≈ 1/4 pcs
Lightly salted salmon
20 g≈ 1 slice
Cucumbers
75 g≈ 1/2 pcs
Cream cheese with scallions
25 g≈ 1.5 tbsp

Instructions

1
Step 1
Spread cottage cheese thickly on a lavash sheet.
2
Step 2
Place lightly salted salmon on a layer of cheese.
3
Step 3
Cut the cucumbers into thin strips and place them on top of the salmon.
4
Step 4
Roll the lavash tightly into a roll and cut it into small pieces.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Chicken Shawarma in Lavash

Sandwich with lightly salted salmon and cucumber

Chicken Roll in Lavash with Cheese

Toasts with guacamole and salmon, fried eggs as a side

Okroshka with Scallops

Chicken Shawarma in Lavash

Tartlets with cod liver and egg

Tzatziki with Wine Vinegar and Fresh Herbs

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