Mustard with Apricot

Name: Mustard with Apricot
Total time: 30 min
Yield: 4 servings
Ingredients: 0.06 стакан Яблочный уксус; 0.25 стакан Абрикосовый джем; 0.75 ст. л. Горчица

A spicy sweet and sour sauce with fruity notes. Perfect for meat, poultry, and sausages. Prepared in minutes on the stovetop.

Total: 30 min
Standard serving: 108.8 g

Sauces
Easy
Quick
Under 30 minutes

Ingredients

Total 3

Apple Vinegar
15 ml≈ 1 tbsp
Apricot Jam
81.25 g≈ 4 tbsp
Mustard
12.375 g≈ 2 tsp

Instructions

1
Step 1
Mix apricot jam, apple vinegar, and mustard in a saucepan.
2
Step 2
Bring to a boil over medium heat, stirring constantly.
3
Step 3
Reduce heat and simmer for another 5 minutes, stirring.
4
Step 4
Cool to room temperature and serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Raspberry sauce with wine and spices

Apricot Sauce for Chicken

Pork and Apple Skewers on the Grill

Beef Skewers with Pineapple and Vegetables

Avocado Salad with Honey Mustard Dressing

Hot Ham and Cheese Sandwich

Beef Stroganoff with Mushrooms on Tagliatelle

Hot dog with fresh herbs and carrots

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