Usuba
Chicken Breast with Sesame Rice
Quick dish with marinated chicken, fragrant rice and fresh vegetables. Chicken is cooked in a pan with honey-soy marinade, served with cooked rice, salad leaves and tomatoes.
- Total
- 20 min
- Standard serving
- 514.4 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the chicken breast into small pieces.
- 2
Step 2
Prepare the marinade: in a small bowl, mix soy sauce, mustard, honey, and sesame seeds.
Pour the marinade over the chicken and let it sit for 15–20 minutes.
- 3
Step 3
Heat the pan over medium heat and fry the chicken until fully cooked. You can cook without oil or add just a little if needed.
- 4
Step 4
Take ready-made rice and reheat it in the microwave. Open the package 3–4 cm and place it in the microwave for 1.5 minutes.
- 5
Step 5
Place the rice and chicken on a plate. Add lettuce leaves and cherry tomatoes.
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