Usuba
Chicken Wings in Ginger-Honey Sauce
Crispy chicken wings with a piquant ginger sauce that is simultaneously sweet and spicy. Double oil treatment creates a crispy crust, while a thick sauce made with honey and soy sauce gives the dish a characteristic oriental flavor.
- Total
- 60 min
- Standard serving
- 451 g
Ingredients
Total 12
Instructions
- 1
Step 1
Divide the chicken wings into two parts — the wing itself and the bone part.
- 2
Step 2
Rinse the wings with cold water and dry them with paper towels.
- 3
Step 3
In a bowl, mix flour, cornstarch, salt, and ground red pepper. Add wings and mix thoroughly, ensuring each piece is coated with the flour mixture.
- 4
Step 4
In a large deep skillet, heat the vegetable oil so that you can completely submerge a layer of wings.
- 5
Step 5
Check the oil temperature: sprinkle a little flour. If the flour floats and bubbles appear, the oil is ready for frying.
- 6
Step 6
Fry the wings for about 15 minutes. If they are not completely submerged in oil, flip each wing and fry for the same amount of time.
- 7
Step 7
Place the wings on paper towels to remove excess fat.
- 8
Step 8
Ginger sauce
In a small saucepan, mix grated ginger, brown sugar, vinegar, honey and soy sauce.
- 9
Step 9
Simmer the sauce over low heat until the excess liquid evaporates and the sauce becomes dark in color and thick in consistency.
- 10
Step 10
Fry the wings a second time: place them in boiling oil for 5 minutes until a golden crispy crust forms.
- 11
Step 11
Place the wings on paper towels.
- 12
Step 12
Mix the wings with the sauce in a large bowl, stirring thoroughly so that the sauce covers every part.
- 13
Step 13
Sprinkle with sesame seeds and serve.
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