Usuba
Rice Porridge with Milk
Tender rice porridge cooked first in water, then in milk. A simple and satisfying dish for breakfast or afternoon snack that is prepared quickly and easily.
- Total
- 30 min
- Standard serving
- 465.7 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Rinse the rice with warm water to remove starch and excess impurities.
- 2
Step 2
Pour 500 ml of water over the rice and cook over medium heat until the water is completely evaporated.
- 3
Step 3
Pour the milk, add salt and sugar to taste.
- 4
Step 4
Cook on low heat for 15 minutes, stirring occasionally, until the porridge becomes soft and creamy.
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