Oatmeal Porridge with Milk

Name: Oatmeal Porridge with Milk
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 133.33 мл Вода; 66.67 г Овсяные хлопья; 66.67 мл Молоко; по вкусу Соль; 0.33 ч. л. Сахар

Tender cereal porridge with milk and water. Serve with fruits, berries, nuts or chocolate.

Total: 15 min
Standard serving: 271 g

Porridges
Breakfast
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Water
133.33 ml≈ 1/2 cup
Oatmeal
66.67 g≈ 1/2 cup
Milk
66.67 ml≈ 4.5 tbsp
Salt
to taste
Sugar
1.32 g≈ 1/3 tsp

Instructions

1
Step 1
Bring the water to a boil in a pot.
2
Step 2
Pour the oatmeal, set to medium heat and cook until the water is almost completely evaporated.
3
Step 3
Add milk, salt and sugar. Cook for 7–10 minutes until done.

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8 recipes

Oatmeal Porridge with Grated Apple
Tender oatmeal porridge with fresh apple pieces, butter and cinnamon. The dish is prepared quickly and is perfect for breakfast.
1.5g
Protein
23.8g
Fat
16.3g
Carbs
270 kcal / for 1 serving (145.8 g)
Oatmeal Porridge in a Multicooker
Tender milk porridge made from oats in a slow cooker. Butter and sugar make the dish soft and sweet. Serve with fruits or berries.
8.7g
Protein
12.4g
Fat
28.1g
Carbs
261 kcal / for 1 serving (226.9 g)
Oatmeal Porridge with Milk in a Multicooker
Tender milk porridge made from oatmeal, cooked in a slow cooker. A quick and nutritious breakfast ready in 15 minutes. Butter and sugar make the dish soft and delicious.
10.1g
Protein
13.3g
Fat
34.9g
Carbs
304 kcal / for 1 serving (237.6 g)
Millet Porridge with Pumpkin in a Slow Cooker
Tender milk millet porridge with pumpkin pieces. The dish is cooked in a multicooker, turning out crumbly and aromatic. Suitable for breakfast or a light dinner.
14.5g
Protein
13.6g
Fat
63.9g
Carbs
427 kcal / for 1 serving (426.2 g)
Milk Rice Porridge
Tender rice porridge made from round rice, first cooked in water and then in milk. The finished dish can be complemented with fruits, berries, nuts, or chocolate to taste.
5g
Protein
2g
Fat
43.8g
Carbs
208 kcal / for 1 serving (304.5 g)
Sweet Buckwheat Porridge
Simple buckwheat porridge with sugar and butter. Delicate texture, sweet taste, suitable for breakfast or afternoon snack.
2.5g
Protein
3.7g
Fat
19.6g
Carbs
123 kcal / for 1 serving (231 g)
Oatmeal Porridge with Sour Cream and Apple
Tender oatmeal porridge with apple and sour cream. The dish is prepared quickly with a mixer, turning out airy and creamy. Perfect for breakfast or a light dessert.
5.4g
Protein
8.8g
Fat
88.3g
Carbs
432 kcal / for 1 serving (499.7 g)
Rice Porridge with Coconut Cream and Mango
Delicate jasmine rice porridge with coconut cream and milk. Aromatic with lime zest, buttery and creamy texture. Served with fresh mango pieces and crispy coconut chips.
6.1g
Protein
27g
Fat
36g
Carbs
412 kcal / for 1 serving (227 g)

Instructions

Step 1

Step 2

Step 3

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Oatmeal Porridge with Grated Apple

Oatmeal Porridge in a Multicooker

Oatmeal Porridge with Milk in a Multicooker

Millet Porridge with Pumpkin in a Slow Cooker

Milk Rice Porridge

Sweet Buckwheat Porridge

Oatmeal Porridge with Sour Cream and Apple

Rice Porridge with Coconut Cream and Mango

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