Usuba
Milk Rice Porridge
Tender rice porridge made from round rice, first cooked in water and then in milk. The finished dish can be complemented with fruits, berries, nuts, or chocolate to taste.
- Total
- 30 min
- Standard serving
- 304.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Soak the rice in 400 ml of water for 10–15 minutes, then rinse.
- 2
Step 2
Pour the remaining 400 ml of water over the rice and cook over medium heat for 10–15 minutes until the liquid is almost completely evaporated.
- 3
Step 3
Pour in the milk, add sugar and salt. Cook for another 7–10 minutes until ready.
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