Sweet Buckwheat Porridge

Name: Sweet Buckwheat Porridge
Cook time: 20 min
Total time: 20 min
Yield: 5 servings
Ingredients: 20.00 г Гречневая крупа; 0.60 ст. л. Сахар; 0.20 ст. л. Растительное масло; по вкусу Соль; 0.20 л Вода

Simple buckwheat porridge with sugar and butter. Delicate texture, sweet taste, suitable for breakfast or afternoon snack.

Total: 20 min
Standard serving: 231 g

Porridges
Russian cuisine
Breakfast
Snack
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Buckwheat groats
20 g≈ 1.5 tbsp
Sugar
7.2 g≈ 2 tsp
Vegetable oil
3 ml≈ 2/3 tsp
Salt
to taste
Water
200 ml≈ 3/4 cup

Instructions

1
Step 1
Rinse the buckwheat groats under running water.
2
Step 2
Boil 1 liter of water and pour rinsed buckwheat into it.
3
Step 3
Add 3 tablespoons of sugar, 1 tablespoon of vegetable oil, and salt to taste.
4
Step 4
Cook for 20 minutes, stirring occasionally, so the porridge does not burn.
5
Step 5
Remove from heat and let the porridge cool for 10 minutes before serving.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Buckwheat with mushrooms, onions and egg
A hearty and nutritious buckwheat groats dish with fried mushrooms and onions, topped with chopped boiled egg. A simple recipe for breakfast, lunch, or dinner.
14.2g
Protein
9.1g
Fat
47.3g
Carbs
333 kcal / for 1 serving (341.8 g)
Thin Pancakes with Water
A simple recipe for thin pancakes without milk. Water replaces milk, making the dish economical and suitable for people with lactose intolerance. The pancakes turn out thinner than those made with milk, with crispy edges.
16.2g
Protein
24.7g
Fat
62.8g
Carbs
556 kcal / for 1 serving (357.8 g)
Steamed buns with meat filling
Soft yeast buns with spinach in the dough and pork filling with cabbage. Steamed until tender and juicy. Perfect for breakfast or a quick snack.
8.9g
Protein
4.2g
Fat
34.4g
Carbs
224 kcal / for 1 serving (110.1 g)
Pancakes with Amaranth Flour
Tender pancakes made with amaranth flour. The dish is nutritious and has a pleasant nutty flavor. Perfect for breakfast or a snack, pairs well with berries, sour cream, and honey.
4.9g
Protein
5g
Fat
19.3g
Carbs
145 kcal / for 1 serving (83.5 g)
Millet Cutlets with Butter
Tender millet porridge patties with a crispy crust. This dish is made from thick porridge, formed into cutlets, breaded with breadcrumbs, and fried in oil. Suitable as a standalone dish or side dish.
12.3g
Protein
9.6g
Fat
78.5g
Carbs
437 kcal / for 1 serving (432 g)
Buckwheat with butter
Crumbly buckwheat porridge prepared in the classic way with subsequent steaming. The dish turns out tender and aromatic thanks to the butter.
12.7g
Protein
12.7g
Fat
62.1g
Carbs
424 kcal / for 1 serving (299 g)
Oatmeal Porridge with Milk
Tender cereal porridge with milk and water. Serve with fruits, berries, nuts or chocolate.
9.3g
Protein
6.8g
Fat
48.7g
Carbs
305 kcal / for 1 serving (271 g)
Milk Rice Porridge
Tender rice porridge made from round rice, first cooked in water and then in milk. The finished dish can be complemented with fruits, berries, nuts, or chocolate to taste.
5g
Protein
2g
Fat
43.8g
Carbs
208 kcal / for 1 serving (304.5 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Buckwheat with mushrooms, onions and egg

Thin Pancakes with Water

Steamed buns with meat filling

Pancakes with Amaranth Flour

Millet Cutlets with Butter

Buckwheat with butter

Oatmeal Porridge with Milk

Milk Rice Porridge

The site can be installed as an app