Usuba
Steamed Buckwheat with Onions
Crumbly buckwheat porridge with tender onions and butter. Cooked in a covered pot without stirring — the grains remain whole and aromatic.
- Total
- 15 min
- Standard serving
- 226 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Sort through the buckwheat groats, removing debris and damaged grains. Rinse under cold running water.
- 2
Step 2
Pour the cereal into boiling water. Cover the pot tightly with a lid, bring to a boil and switch to low heat.
- 3
Step 3
Chop the onion into small cubes. 7 minutes after boiling, add the onion to the pot. Do not stir the porridge and onion while cooking.
- 4
Step 4
After 8 minutes of adding the onion, turn off the stove. Add salt and butter. Gently stir and let the porridge rest for 10–15 minutes covered.
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