Sandwich with cheese and red caviar

Name: Sandwich with cheese and red caviar
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 100.00 г Цельнозерновой хлеб; по вкусу Обезжиренный мягкий сыр; по вкусу Красная икра

A simple and elegant sandwich made with whole grain bread. The combination of tender soft cheese and caviar creates a contrasting taste — creamy and slightly salty at the same time. Perfect for an appetizer or a light snack.

Total: 10 min
Standard serving: 102 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 3

Whole grain bread
100 g≈ 3.5 slice
Fat-free soft cheese
to taste
Red caviar
to taste

Instructions

1
Step 1
Prepare all ingredients: whole grain bread, soft cheese, and red caviar.
2
Step 2
Dry a slice of bread in the oven at 180 °C for 5–7 minutes until lightly crispy.
3
Step 3
Spread a thin layer of soft cheese on the dried bread.
4
Step 4
Place a small spoonful of red caviar on the cheese.
5
Step 5
Serve the sandwich immediately after preparation.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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