Usuba
Homemade Grape Sherbet
Refreshing sherbet made from ripe grapes with a delicate texture. Made from grape puree and sugar, frozen to the consistency of soft ice cream. Perfect as a summer dessert or afternoon treat.
- Total
- 30 min
- Standard serving
- 263 g
Ingredients
Total 2
Instructions
- 1
Step 1
Put half of the grapes in a blender and blend until you reach a puree consistency. Strain through a sieve into a bowl to remove the skins. Repeat with the remaining grapes. You should get about 3 cups of puree.
- 2
Step 2
Add sugar to the grape puree and stir until the sugar is completely dissolved. Place the bowl in the refrigerator for 3–6 hours.
- 3
Step 3
Pour the cooled puree into a container and place in the freezer for several hours. Stir every 30 minutes to achieve a uniform consistency. Or use an ice cream maker according to the manufacturer's instructions.
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