Usuba
Smoked pork with spiral potatoes in the oven
Original shashlik with smoked pork and spiral-cut potatoes. Meat and vegetables are cooked together on wooden skewers, creating a beautiful dish with a crispy crust.
- Total
- 50 min
- Standard serving
- 101 g
1
Ingredients
Total 2
Instructions
- 1
Step 1
Thread potatoes onto wooden skewers. Cut the potatoes in a spiral at a slight angle, without completely separating them from the skewer.
- 2
Step 2
Cut the smoked pork into medium pieces. Make an incision in each piece and place it in the slits of the potato spiral.
- 3
Step 3
Place the skewers in a baking form on foil. Put in the oven for 45 minutes at 200°C until cooked through.
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