Pork, Pumpkin and Split Pea Soup

Name: Pork, Pumpkin and Split Pea Soup
Prep time: 240 min
Cook time: 120 min
Total time: 360 min
Yield: 4 servings
Ingredients: 200.00 г Тыква; 125.00 г Свинина; 25.00 г Желтый горох; 0.50 шт Картофель; 0.25 головка Репчатый лук; 25.00 г Зеленый лук; 25.00 г Твердый сыр; 0.25 ч. л. Молотый имбирь; 0.25 шт Лавровый лист; по вкусу Соль; по вкусу Молотый черный перец

A thick, hearty soup with tender pumpkin, meat and peas. Ginger adds a piquant flavor, while hard cheese is the finishing touch. Perfect for the cold season.

Prep: 240 min
Cooking: 120 min
Total: 360 min
Standard serving: 515.9 g

Soups
Easy

Ingredients

Total 11

Pumpkin
200 g
Pork
125 g
Yellow peas
25 g≈ 2 tbsp
Potato
75 g≈ 1/2 pcs
Onion
37.5 g≈ 1/4 pcs
Green onion
25 g≈ 2.5 pcs
Hard cheese
25 g≈ 4 tbsp
Gingerground
1.313 g≈ 1/4 slice
Bay leaf
0.125 g≈ 1/4 pcs
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Cut the pumpkin into pieces and place in a pot. Add pork cut into large chunks and finely chopped onion. Pour in a small amount of water and simmer for 20 minutes.
2
Step 2
Add diced potatoes and peas that have been pre-soaked for 4 hours. Cook for about 1 hour.
3
Step 3
10 minutes before the end of cooking, salt and pepper to taste, add a bay leaf and ground ginger. When serving, sprinkle with finely chopped hard cheese.

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Instructions

Step 1

Step 2

Step 3

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Salmon Soup

Pork Roast in a Slow Cooker

Soup with Chicken Dumplings and Udon Noodles

Hungarian Veal Goulash

Borscht with Lamb and Two Types of Cabbage

Beef Borscht with Dill

Chicken Bozartma Soup with Potatoes

Stewed Vegetables with Chickpeas

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