Usuba
Pork Roast in a Slow Cooker
A hearty meat dish with pork, potatoes and vegetables. Prepared in a slow cooker: first onions and carrots are sautéed, then meat and potatoes are added, everything is stewed in a sauce made from tomato paste and sour cream until tender.
- Total
- 60 min
- Standard serving
- 596.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Chop the onion and carrot. Cut the potatoes into cubes. Cut the pork into small pieces.
- 2
Step 2
Pour vegetable oil into the multicooker bowl. Turn on the "Baking" mode and fry the onions with carrots for 15 minutes with the lid slightly open.
Add the meat and fry, stirring occasionally, until it lightens in color.
- 3
Step 3
Add potatoes. Mix water with tomato paste and sour cream, pour into the multicooker.
- 4
Step 4
Switch to "Stewing" mode and cook for 1 hour. When the time is up, stir the roast, add salt and black pepper to taste, and add bay leaves.
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