Sunflower Sprouts and Peanut Snacks
Healthy snacks made from sunflower and peanut sprouts with raisins, cinnamon, and vanilla. Prepared by grinding the ingredients and drying at low temperature. Ideal as a snack or breakfast addition.
- Prep
- 360 min
- Cooking
- 30 min
- Total
- 390 min
- Standard serving
- 524.7 g
Ingredients
Total 6Instructions
- 1
Step 1
Put sunflower sprouts, 1 cup of raisins and water into the blender. Grind everything well. Transfer the mixture to a bowl.
- 2
Step 2
Put peanut sprouts, remaining raisins, ground cinnamon and vanilla into the blender. Blend well.
- 3
Step 3
Mix both mixtures in a bowl until smooth consistency.
- 4
Step 4
Spread the mixture in a thin layer on a dehydrator tray and dry at 40 degrees for 4–6 hours until ready.
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