Soft Eggs Without Cooking

Name: Soft Eggs Without Cooking
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.50 шт Куриное яйцо; по вкусу Вода

A method of cooking soft-boiled eggs without direct boiling. The egg white becomes tender and thickened, while the yolk remains semi-liquid. The method is based on pouring hot water over the eggs in two stages.

Total: 30 min
Standard serving: 26 g

Appetizers
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 2

Chicken egg
25 g≈ 1/2 pcs
Water
to taste

Instructions

1
Step 1
Wash the eggs and put them in a pot.
2
Step 2
Pour boiling water over the eggs so that the water completely covers them.
3
Step 3
Leave the eggs in water for 10 minutes.
4
Step 4
Drain the water and pour fresh boiling water over the eggs again.
5
Step 5
Keep eggs in boiling water for 2–3 minutes, then remove them.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Hard Boiled Eggs

Egg White Omelet with Buttery Avocado

Buckwheat with mushrooms, onions and egg

Oatmeal Pancakes with Apple and Bran

Korean-style Okara Cutlets

Potato Pancakes with Ryazhenka

Eggs Benedict with Smoked Salmon

Dumplings with cherries and sugar

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