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Sunflower Sprouts and Peanut Snacks recipe icon

Sunflower Sprouts and Peanut Snacks

Healthy snacks made from sunflower and peanut sprouts with raisins, cinnamon, and vanilla. Prepared by grinding the ingredients and drying at low temperature. Ideal as a snack or breakfast addition.

Prep
360 min
Cooking
30 min
Total
390 min
Standard serving
524.7 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Put sunflower sprouts, 1 cup of raisins and water into the blender. Grind everything well. Transfer the mixture to a bowl.

  2. 2

    Step 2

    Put peanut sprouts, remaining raisins, ground cinnamon and vanilla into the blender. Blend well.

  3. 3

    Step 3

    Mix both mixtures in a bowl until smooth consistency.

  4. 4

    Step 4

    Spread the mixture in a thin layer on a dehydrator tray and dry at 40 degrees for 4–6 hours until ready.

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