Steamed Meat Meatballs with Garlic

Name: Steamed Meat Meatballs with Garlic
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 10.00 г Сливочное масло; 2.00 г Чеснок; 100.00 г Мясо; 15.00 г Рис

Tender meatballs made from minced meat with rice and garlic, steamed to perfection. A light dish with a soft texture, suitable for dietary nutrition.

Total: 30 min
Standard serving: 127 g

Hot dishes
Russian cuisine
Lunch
Dinner
Steamed
Easy
Quick
Under 30 minutes

Ingredients

Total 4

Butter
10.989 ml≈ 2 slice
Garlic
2 g≈ 2/3 clove
Meat
100 g
Rice
15 g≈ 1.5 tbsp

Instructions

1
Step 1
Clean the meat of fat and tendons. Pass it through a meat grinder with a fine grid two or three times.
2
Step 2
Mix the ground meat with cooked rice and finely chopped crushed garlic.
3
Step 3
Beat the mixture well and form 3–4 balls.
4
Step 4
Steam the meatballs until fully cooked.
5
Step 5
Serve the meatballs to the table with a piece of butter.

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Instructions

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Step 2

Step 3

Step 4

Step 5

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Beef Azu with Potatoes

Pork roast with potatoes in clay pots

Beef Solyanka with Wine and Tomatoes

Chicken Fillet with Sweet Pepper in a Pan

Brussels Sprouts Fried with Garlic

Roasted Pumpkin with Quinoa and Nut Pesto

Potato Waffles with Mushrooms and Cheese

Monkfish with Potato Puree and Caraway

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