Baked Potatoes in Foil with Bacon and Cheese

Name: Baked Potatoes in Foil with Bacon and Cheese
Cook time: 120 min
Total time: 120 min
Yield: 1 servings
Ingredients: 100.00 г Сливочное масло; 100.00 г Сыр; 10.00 шт Картофель; 100.00 г Бекон; 1.00 пучок Зелень; 1.00 головка Лук

Baked potato with crispy bacon, melted cheese and fresh herbs. A simple and satisfying dish with tender flesh and aromatic filling.

Total: 120 min
Standard serving: 2,000 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In the oven

Ingredients

Total 6

Butter
109.89 ml≈ 1/2 cup
Cheese
100 g≈ 5 slice
Potato
1500 g
Bacon
100 g≈ 5 pcs
Herbs
50 g≈ 1 bunch
Onion
150 g≈ 1 pcs

Instructions

1
Step 1
Cut the bacon into thin strips.
2
Step 2
Finely chop the onion.
3
Step 3
Fry bacon with onion in a dry pan until golden brown.
4
Step 4
Wrap the potatoes in foil and place them in an oven preheated to 200 degrees for 1 hour.
5
Step 5
Remove the foil and cut the hot potatoes in half.
6
Step 6
Put a piece of butter in each half.
7
Step 7
Lightly mash the potatoes with a fork.
8
Step 8
Grate the cheese on a fine grater and sprinkle it over the potatoes.
9
Step 9
Finely chop the herbs.
10
Step 10
Add fried bacon with onions and sprinkle with herbs. Serve hot.

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Instructions

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Step 10

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Beef Azu with Potatoes and Cucumbers

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