Fluffy Sponge Cake in a Multicooker
A tender and airy sponge cake made in a slow cooker. The batter is prepared with whipped egg whites and yolks, which makes the pastry porous and light. Perfect as a standalone treat or as a base for a cake.
- 5.1g
- Protein
- 2.9g
- Fat
- 39.9g
- Carbs
208 kcal / for 1 serving (71.6 g)


