Usuba
Thin pancakes with melted chocolate
Delicate thin pancakes with creamy batter, filled with pieces of dark chocolate. Served with aromatic cognac sauce and sugar. An exquisite dessert for special occasions.
- Total
- 45 min
- Standard serving
- 191.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mix the flour with a pinch of salt in a bowl. Make a well in the center and crack an egg into it. Gradually adding milk, knead a smooth dough. Cover the bowl and let it rest for 20 minutes.
- 2
Step 2
Heat a skillet with sunflower oil over medium heat. Bake thin pancakes, flipping them once. Stack the finished pancakes and cover them with parchment paper.
- 3
Step 3
Melt the butter over low heat, add sugar and stir until dissolved. Pour in the cognac and stir. The sauce is ready.
- 4
Step 4
Break the dark chocolate into pieces. Fold each pancake in half twice and place several chocolate pieces inside.
- 5
Step 5
Fry each folded pancake in a pan with butter until golden brown so that the chocolate inside melts.
- 6
Step 6
Place the pancakes on a plate, drizzle with cognac sauce and sprinkle with sugar. Serve hot.
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