Usuba
French Toast with Apple Filling and Strawberry Sauce
Crispy on the outside and tender on the inside toast with caramelized apple, cream cheese, and raisins. Served with vibrant strawberry coulis, orange zest, and fresh mint. The filling and sauce can be prepared in advance.
- Total
- 30 min
- Standard serving
- 316.2 g
Ingredients
Total 14- Butter
14.648 ml≈ 2.5 slice - Apple
60.06 g≈ 1/3 pcs - Lemon juice
8.33 ml≈ 1.5 tsp - Orange juice
6.67 ml≈ 1.5 tsp - Cream cheese
16.67 g≈ 1 tbsp - Raisins
8.543 g≈ 3.5 pcs - Orange zest
2.475 g≈ 1 tsp - Cinnamonмолотый
1.073 g≈ 1/3 tsp - Bread for toast
56 g≈ 2 pcs - Chicken egg
33.5 g≈ 2/3 pcs - Milk
33.33 ml≈ 2 tbsp - Strawberry
66.67 g≈ 5.5 pcs - Mintлистья
2 pcs - Powdered Sugar
8.04 g≈ 2 tsp
Instructions
- 1
Step 1
Peel the apple and cut it into cubes. Heat 1 tablespoon of oil in a pan, add the apple, 20 ml of lemon juice and all the orange juice. Stew until soft.
Drain the apple cubes in a colander. Mix them with softened cream cheese, orange zest, raisins, and a pinch of cinnamon.
- 2
Step 2
Cut circles from bread pieces using a cutter. Distribute the filling between three circles and cover them with the remaining pieces.
Mix milk with eggs and cinnamon. Pour the mixture into a deep plate and place toast in it for 10 minutes, flipping them once.
Heat the remaining oil over high heat. Fry the toasts on both sides until golden brown.
- 3
Step 3
Set aside a few strawberries for decoration. Puree the remaining berries together with powdered sugar and 1 teaspoon of lemon juice. Strain the sauce through a sieve.
- 4
Step 4
Spread the coulis on the bottom of the plate. Place the hot toast on top. Garnish with the reserved strawberries and mint leaves.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
