Pan-Fried Banana Sandwich

Name: Pan-Fried Banana Sandwich
Total time: 15 min
Yield: 2 servings
Ingredients: 1.00 шт Бананы; 2.00 ломтик Белый хлеб; 0.50 шт Куриное яйцо; 0.25 стакан Молоко; 0.25 ст. л. Молотая корица; по вкусу Соль; 0.50 ст. л. Сливочное масло; по вкусу Кленовый сироп; по вкусу Сахарная пудра; по вкусу Арахисовая паста

Crispy banana and peanut butter sandwich dipped in an egg-milk mixture and fried in butter. Served with maple syrup and powdered sugar.

Total: 15 min
Standard serving: 278.6 g

Desserts
Sandwiches
Breakfast
On the stovetop
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 10

Bananas
120 g≈ 1 pcs
White bread
56 g≈ 2 slice
Chicken egg
25 g≈ 1/2 pcs
Milk
62.5 ml≈ 4 tbsp
Cinnamonground
2.438 g≈ 3/4 tsp
Salt
to taste
Butter
7.5 ml≈ 1.5 slice
Maple syrup
to taste
Powdered Sugar
to taste≈ 1/4 tsp
Peanut Butter
to taste

Instructions

1
Step 1
Whisk the egg, milk, ground cinnamon, and salt together.
2
Step 2
Place bread slices in a bowl and soak them in the egg-milk mixture on both sides.
3
Step 3
Heat the butter in a pan and place the soaked bread.
4
Step 4
Toast the bread until golden brown, then flip it.
5
Step 5
Spread peanut butter on one half and place a slice of banana.
6
Step 6
Cover with the second slice of bread and press lightly.
7
Step 7
Fry the sandwich on all sides until crispy.
8
Step 8
Transfer to a plate, drizzle with maple syrup and sprinkle with powdered sugar to taste.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

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Pumpkin Pancakes with Banana

French Toast with Apple Filling and Strawberry Sauce

French Toast with Egg and Milk

Quick Chocolate Mug Cake in the Microwave

Banana Pancakes

Chocolate Pancakes with Rum Sauce

Stale kulich croutons with cheese

Omelette with Banana, Bread and Cheese

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