Usuba
French Toast with Cheese and Strawberry
Tender slices of a bun with a creamy cream cheese and fresh strawberry filling, dipped in an egg mixture and fried until golden brown. A quick breakfast or an exquisite dessert with a hint of cinnamon.
- Total
- 30 min
- Standard serving
- 510.3 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the bun into slices 5 cm thick. You will get about 6 pieces.
- 2
Step 2
Make a horizontal cut in each slice to create a pocket for the filling. Do not cut all the way through.
- 3
Step 3
Wash the strawberries and slice them thinly. Sprinkle with sugar and let sit for 10–15 minutes to release the juice.
- 4
Step 4
Mix cream cheese with strawberry jam until smooth.
- 5
Step 5
Fill the pockets in the bun first with a mixture of cheese and jam, then with strawberry slices.
- 6
Step 6
Whisk eggs with milk and cinnamon in a deep bowl. Heat a pan and add butter.
Dip each slice of bun into the egg mixture on both sides. Place on a hot skillet.
Fry for 3 minutes on each side until golden brown.
- 7
Step 7
Place the toast on a plate, sprinkle with powdered sugar and garnish with fresh strawberries. Serve hot.
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