Usuba
French Toast with Egg and Milk
Crispy on the outside and tender on the inside French toast made from white bread, dipped in egg mixture and fried in butter. A simple and quick breakfast that can be served with sugar or chocolate spread.
- Total
- 20 min
- Standard serving
- 190.6 g
Ingredients
Total 5
Instructions
- 1
Step 1
Take white bread sliced into pieces. Trim the crust, leaving only the crumb. Cut each slice in half into triangles.
- 2
Step 2
In a bowl, mix eggs and milk, beat lightly with a fork.
- 3
Step 3
Heat a skillet with a piece of butter over medium heat.
- 4
Step 4
Dip the bread triangle into the egg mixture for a few seconds on both sides so it absorbs the mixture but doesn't become soggy.
- 5
Step 5
Place the soaked bread on a hot skillet with melted butter. Fry on both sides until golden brown.
- 6
Step 6
Transfer the finished toast to a plate and sprinkle with sugar.
- 7
Step 7
Chocolate paste option: fry whole slices of bread without cutting them into triangles. After frying and sprinkling with sugar, spread a stripe of chocolate paste along one side of the toast and roll it into a roll, leaving the filling in the center.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
