Usuba
Aligot with Cheddar
French mashed potatoes with a dense, creamy texture. Cheese, cream, and spices transform ordinary mashed potatoes into a delicate, airy dish. Pairs well with meat, sausages, and fried pork.
- Total
- 45 min
- Standard serving
- 214.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut peeled potatoes into large pieces.
- 3
Step 3
Pour cold water over the potatoes, place on the heat and cook for 20 minutes after boiling.
- 4
Step 4
Drain the water and pass the potatoes through a press or vegetable mill.
- 5
Step 5
Add salt, white pepper, and nutmeg. Stir vigorously for 2–3 minutes to aerate the puree.
- 6
Step 6
Heat the sour cream and heavy cream with a garlic clove in a saucepan. Do not bring to a boil so the cream does not separate.
- 7
Step 7
Place a saucepan with puree on low heat. Add the hot butter and sour cream mixture, having first removed the garlic. Stir with a wooden spoon.
- 8
Step 8
Increase the heat to medium and gradually stir in the grated cheese in 5-6 additions.
- 9
Step 9
Continue stirring for about 10 minutes until the puree acquires a velvety texture.
- 10
Step 10
Serve the puree immediately while it is hot.
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