Usuba
Homemade Peanut Butter
Roasted peanut butter with honey and salt. Made in a blender or food processor in just a few minutes. Results in a creamy consistency with pieces of nuts.
- Total
- 10 min
- Standard serving
- 40.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Pour the peanuts into a food processor or blender. Turn it on and grind the nuts until they reach a fine crumb consistency. If you prefer chunky peanut butter, set aside some of the coarsely ground nuts in a separate bowl.
- 2
Step 2
Add vegetable oil to the food processor and continue grinding the mixture.
- 3
Step 3
When the paste becomes almost uniform, add honey and salt. Turn on the food processor again and mix until the ingredients are completely combined. The total processing time for the nuts is approximately 7 minutes.
- 4
Step 4
If you set aside any nut pieces, add them to the finished paste and stir.
- 5
Step 5
Transfer the finished butter to a glass jar. It can be stored at room temperature if you use it within a week.
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