Usuba
Homemade beef burger
Juicy burger with a meat patty, fresh vegetables and crispy bun. A simple recipe for cooking at home with your favorite toppings and sauces.
- Total
- 20 min
- Standard serving
- 332.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Grease the frying pan with oil and place it over high heat.
- 2
Step 2
Form 4 patties from the minced meat, slightly larger than the buns. Season with salt and ground black pepper.
- 3
Step 3
Fry the cutlets on both sides in a preheated pan until cooked through.
- 4
Step 4
Cut the buns in half. Place a cutlet on the bottom half, then a slice of tomato, pieces of pickled cucumbers, a leaf of iceberg lettuce, and thinly sliced onion rings.
Spread the top half of the bun with ketchup, mustard, mayonnaise, or other dressing to taste and place on top.
Serve with onion rings, french fries, or another side dish of your choice.
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