Usuba
Homemade Beef Burger
Juicy burger with a meat patty, melted cheese, fresh vegetables and sauce. Patties are grilled, buns are toasted until crispy. Assembled in layers for maximum flavor.
- Total
- 15 min
- Standard serving
- 208.3 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Salt and pepper the ground beef. Form 4 patties approximately 1.5 cm thick.
- 2
Step 2
Grill the cutlets for 3–4 minutes on one side. Flip and fry for another 3 minutes.
- 3
Step 3
A minute before the dish is ready, place the cheese directly on the patties. Remove from the grill.
- 4
Step 4
Mix mayonnaise with ketchup for the sauce.
- 5
Step 5
Toast the buns until golden brown.
- 6
Step 6
Assemble the burger in layers: on the bottom bun, place a lettuce leaf, an onion ring, tomato slices, a tablespoon of sauce, then the patty with cheese. Cover with the top bun.
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