Chocolate Truffles with Cocoa

Name: Chocolate Truffles with Cocoa
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 33.33 г Сухое молоко; 41.67 г Сахар; 25.00 г Какао; 25.00 г Сливочное масло; 16.67 мл Сливки 25%-ные; 1.67 г Желатин

Tender chocolate candies with milk-cocoa filling. The dough is made from butter, cream, and sugar, mixed with cocoa and dry milk, hardened in the freezer, then shaped into balls and rolled in cocoa powder.

Total: 15 min
Standard serving: 143.5 g

Desserts
Snack
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Dry milk
33.33 g≈ 4 tbsp
Sugar
41.67 g≈ 3.5 tbsp
Cocoa
25 g≈ 3 tbsp
Butter
27.473 ml≈ 2 tbsp
Cream25%
16.67 ml≈ 1 tbsp
Gelatin
1.67 g

Instructions

1
Step 1
Melt the butter, add cream and sugar. Cook the syrup until the sugar is completely dissolved.
2
Step 2
Mix cocoa and dry milk in a separate bowl.
3
Step 3
Add hot syrup to the dry mixture and stir thoroughly until smooth.
4
Step 4
Let the dough cool slightly at room temperature, then place in the freezer for 1.5–2 hours until completely hardened.
5
Step 5
Form small balls from the chilled dough and roll them in cocoa powder, dry milk, or powdered sugar to taste.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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