Baked Sweet Potato with Paprika
Crispy sweet potato wedges with butter and paprika. A simple dish that works perfectly as a standalone treat or as a side dish to a main course.
- Total
- 30 min
- Standard serving
- 177.1 g
Ingredients
Total 4Instructions
- 1
Step 1
Preheat the oven to 190 degrees.
- 2
Step 2
Peel the sweet potato and slice it into wedges.
- 3
Step 3
Transfer the sweet potato to a bowl, add salt, paprika, and soft butter.
- 4
Step 4
Mix with your hands so that the pieces are evenly coated with oil and spices.
- 5
Step 5
Spread the sweet potatoes on a baking sheet lined with parchment paper in a single layer.
- 6
Step 6
Bake for 20 minutes until done.
- 7
Step 7
Serve sweet potato as a standalone dish or side dish.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

